A wonderfully light cheesecake served with a tart passionfruit topping. This cheesecake is the airier cousin of the traditional New York cheesecake.
Month: July 2020
Creamy, savory and delicious Thai green curry that takes literally 30 minutes to make. Can easily be made into a vegetarian/vegan curry.
A super easy recipe for the classic Mexican agua fresca. This recipe makes a basic horchata that is sweet, creamy and absolutely refreshing.
Classic oatmeal cookies studded with dried cranberries and white chocolate chunks. These cookies are crispy on the outside and chewy on the inside – perfect for dunking in chai or coffee.
The easiest recipe for chicken momos, the classic Indian street food. Soft dumplings filled with juicy chicken, and served with a spicy dip.
An Indian take on the classic Italian panna cotta. The pudding is flavoured with cardamom and topped with pistachios and rose syrup.
An easy recipe for flavorful South Indian style fish fry with just a few ingredients.
A perfect fall dessert with apples, custard and cinnamon-y goodness.
Easy, peasy mango popsicles.
Easy and tasty crepes perfect for breakfast (or whenever you want to eat it).