Stuffed Garlic Rolls

How to make Cheesy Stuffed Garlic Bread Rolls

Written by on in Snacks

These are the easiest, most flavourful garlic bread rolls ever. The filling kind of melts into the bread and makes the bread moist and soft. If you want, you can even add stir fried meat like chicken, lamb or shrimp to make it even more delicious. Here’s how to make these yummy rolls.

Stuffed Garlic Bread Rolls
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Stuffed Garlic Bread Rolls

Recipe by NaziaCourse: SnacksCuisine: ContinentalDifficulty: Easy
Serves

3

persons
Prep time

20

minutes
Cooking time

25

minutes
Proofing time

3

hours

Soft, melt-in-your-mouth garlic bread rolls that are filled with a ooey gooey filling that is next level cheesy and savory.

Ingredients

  • Dough:

  • 1 tsp active dry yeast

  • 1/3 cup + 1 tbsp lukewarm water

  • 1/2 tsp sugar

  • 1 tsp salt

  • 1/2 tbsp oil

  • 1 cup all purpose flour

  • Filling:

  • 50g cheese (any kind), grated

  • 5 tbsp mayonnaise

  • 3 tbsp chopped black olives

  • 5 cloves of garlic, finely chopped

  • 1/2 tsp mixed dried herbs

  • 2 tsp chilli flakes

  • Glaze:

  • 1.5 tbsp unsalted butter, melted

  • 1/2 tsp mixed dried herbs

Directions

  • Proof yeast with sugar and lukewarm water for 10 minutes or until foamy.
  • Add rest of the dough ingredients and knead until a smooth, soft dough is formed (about 12 minutes).
  • Let rise in an oiled bowl until dough is doubled, about 1.5 hours.
  • Mix all the ingredients for the filling and set aside.
  • Punch down dough and divide into 12 equally sized balls.
  • Press each ball of dough into a circle of about 1/4 inch thick. Fill with 1 tbsp of filling and bring the edges together to form a smooth ball.
  • Repeat for the rest of the dough.
  • Place all the balls of dough in a greased 8 inch baking pan. Cover and allow to rise until the pan is fully covered (about 1.5 hours.
  • Mix the herbs with the melted butter and pour most of it over the risen dough. Reserve a small amount for brushing on top of the buns after baking.
  • Bake the rolls in an oven preheated to 200C for about 20 to 25 minutes or until the top is golden brown.
  • Brush the reserved melted butter on top before serving.

If you’re looking for other snack recipes, how about these delicious Chicken Momos with Spicy Dip? Nothing can beat homemade dumplings!

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