Breakfast Crepes
Experience the allure of Breakfast Crepes, where culinary elegance meets morning delight. From crafting the perfect crepe to choosing exquisite fillings, you'll embark on a breakfast journey like no other. Make your mornings extraordinary with this luxurious treat.
Equipment
- 1 tablespoon
- 1 non-stick pan
- 1 stove
Ingredients
- 1 egg
- 1/2 cup all purpose flour
- 3/4 cup milk
- 1/4 tsp salt
- 1 tbsp olive oil
- Chopped cilantro for garnish
- 2 eggs
- 1/4 cup milk
- Salt to taste
- 1 tbsp olive oil
- 200 grams mushrooms (any kind), washed & sliced
- 3/4 tsp soy sauce
- 1/2 tsp white vinegar
- Salt, pepper and chili flakes to taste
- 1 tbsp olive oil
Instructions
- Whisk the all purpose flour, egg, milk and salt well until there are no lumps. Set aside.
- Mix eggs, milk and salt together. Heat 1 tablespoon of oil in a non-stick pan and pour the eggs in it. Scramble and cook until desired consistency is achieved. Transfer eggs to a separate bowl.Heat 1 tablespoon of oil in the same pan and throw all the ingredients for the sauteed mushrooms in. Keep stirring as the mushrooms release water. Cook for 3 to 4 minutes until all the water is evaporated and mushrooms are cooked. Transfer to a separate bowl.
- Brush oil lightly on a different non-stick pan (I used a 7 inch pan) and heat on medium low.
- Ladle enough batter to thinly cover the bottom of the pan. Wait until the edges start to lift away from the pan (1 to 2 minutes). Flip the crepe and cook for another 1 to 2 minutes.
- Repeat for the rest of the batter. This batter makes around 6 small crepes.
- Repeat for the rest of the batter. This batter makes around 6 small crepes.
- Plate the crepes by folding them into quarters and topping them with the scrambled eggs and sauteed mushrooms. Garnish with chopped cilantro.
Video
Notes
- Breakfast Crepes are a versatile canvas for both sweet and savory fillings.
- Achieve the perfect crepe texture by ensuring your batter is smooth and allowing it to rest before cooking.
- Experiment with fillings such as fresh fruits, creamy cheeses, eggs, and cured meats to suit your taste.