Cheesy Stuffed Garlic Bread Rolls
These Cheesy Stuffed Garlic Bread Rolls are a labor of love that will grace your table with their inviting aroma and irresistible taste. Whether shared with loved ones or enjoyed solo, they promise to turn ordinary moments into extraordinary memories. Try your hand at this recipe and watch as these rolls become a cherished favorite in your culinary repertoire.
Equipment
- 1 bowl
- 1 baking pan
- 1 oven
Ingredients
Dough
- 1 tsp active dry yeast
- 1/3 cup lukewarm water
- 1/2 tsp sugar
- 1 tsp salt
- 1/2 tbsp oil
- 1 cup all purpose flour
Filling
- 50 gam cheese (any kind), grated
- 5 tbsp mayonnaise
- 3 tbsp chopped black olives
- 5 cloves garlic, finely chopped
- 1/2 tsp mixed dried herbs
- 2 tsp chilli flakes
Glaze
- 1.5 tbsp unsalted butter, melted
- 1/2 tsp mixed dried herbs
Instructions
- Proof yeast with sugar and lukewarm water for 10 minutes or until foamy.
- Add rest of the dough ingredients and knead until a smooth, soft dough is formed (about 12 minutes).
- Let rise in an oiled bowl until dough is doubled, about 1.5 hours.
- Mix all the ingredients for the filling and set aside.
- Punch down dough and divide into 12 equally sized balls.
- Press each ball of dough into a circle of about 1/4 inch thick. Fill with 1 tbsp of filling and bring the edges together to form a smooth ball.
- Repeat for the rest of the dough.
- Place all the balls of dough in a greased 8 inch baking pan. Cover and allow to rise until the pan is fully covered (about 1.5 hours.
- Mix the herbs with the melted butter and pour most of it over the risen dough. Reserve a small amount for brushing on top of the buns after baking.
- Bake the rolls in an oven preheated to 200C for about 20 to 25 minutes or until the top is golden brown.
- Brush the reserved melted butter on top before serving.
Video
Notes
These Cheesy Stuffed Garlic Bread Rolls are a delightful fusion of textures and flavors. The combination of golden-brown crust, melty cheese, fragrant garlic, and aromatic herbs will leave you craving for more. The secret lies in the dough, which is meticulously crafted to achieve that perfect balance of softness and crunch.