Persimmon Prince Cake
The Persimmon Prince Cake is a creation that brings a touch of regality to your dessert table. With ripe persimmons stealing the spotlight, this cake marries elegance and indulgence effortlessly. As you savor each bite, relish in the harmonious symphony of flavors and textures. So, whether you're hosting an upscale dinner party or simply seeking a slice of edible luxury, the Persimmon Prince Cake awaits to delight your senses. Elevate your baking prowess and let this recipe reign supreme in your culinary repertoire.
Equipment
- 1 pan
- 1 bowl
- 1 microwave
Ingredients
- 1 1/4 cup, cubed Fuyu persimmons
- 1 tbs Coconut oil
- 1 tbs Lemon juice
- 2 tbs Applesauce, unsweetened
- 2 cup Flour, whole-wheat
- 1/2 cup Agave nectar
- 1 tsp Baking powder
- 1/2 tsp Ginger
- 1/2 tsp Baking soda
- 1/2 tsp Grated nutmeg
- 1/4 cup Raisins
- 1/2 tsp Salt
Instructions
- Initiate microwave dessert making by taking baking pan being microwave safe (Preferably 8x8 or 9x9) and completely grease it up using cooking spray.
- In the next step, take medium mixing bowl and fill it by mixing up lemon juice, persimmon, applesauce or coconut oil and agave nectar. Mix them all in gradual manner.
- Then take up another fine mixing bowl and mix up other leftover ingredients (do not mix raisins).
- Mix content of both bowls to moisten flour as desired. Lastly mix in raisins.
- Then allow it to gradually microwave for the next 40-45 minutes or more. Microwave till a toothpick emerges out clean and you get desired softness.
- Take out and allow few minutes for the lovely dessert to cool down. Enjoy freshly made microwaved dessert!!
Video
Notes
- Embrace the natural sweetness of persimmons to reduce the need for excessive sugar.
- Adjust baking times based on your oven's performance to achieve the perfect, moist texture.
- Experiment with different spices like cinnamon or nutmeg for added depth to the flavor profile.
- Incorporate nuts or dried fruits for a delightful texture contrast.