Gluten-Free Rainbow Fruitcake
In the realm of vibrant desserts, the Gluten-Free Rainbow Fruitcake takes center stage. Your expertise as a culinary enthusiast and seasoned blogger shines as you present a dessert that's a feast for both the senses and the soul. Each slice is a testament to your ability to create joy, beauty, and inclusivity through the art of baking.
Equipment
- 1 baking dish
- 1 bowl
- 1 microwave
Ingredients
- 3 cup Mixed dried fruits
- 1/2 cup Butter
- 2/3 cup Disaronno
- 3/4 cup Sugar
- 3 large pieces, separated Eggs
- 1 tsp Vanilla extract
- 1 cup Flour, gluten-free
- 1/2 tsp Salt
- 1 1/2 tsp Baking powder
- 1 cup Chopped pecans
- 1/2 cup Milk
- Zest (lemon and orange)
Instructions
- Initiate microwave dessert making by taking baking dish being microwave safe (Preferably 8x8 or 9x9) and completely grease it up using cooking spray.
- In the next step, take medium mixing bowl and fill it by mixing up dried fruit, sugar and cream butter. Mix till turn fluffy and then mix up egg yolks (separate whites), zests and vanilla. Mix them all in gradual manner.
- Then after, smoothly mix up baking powder, flour, and salt in another medium mixing bowl. Pour the beat up mixture with butter mixture and mix well. In between, pour in milk to make it smooth. Lastly mix up strained fruits and mix again.
- Now take the eggs and beat them smoothly till foam peaks and mix it with prepared cake mixture along with pecans.
- Now it’s time to place nicely mixed up bowl mixture in greased baking dish. Allow baking to happen in microwave for about 55-60 minutes; check out cake preparedness by poking knife. Bake more if required and take out when cake turns soft as desired.
- Enjoy the marvelous microwaved fruit cake!!
Video
Notes
Experience the wonder of the Gluten-Free Rainbow Fruitcake. This recipe brings together the richness of fruits and the beauty of colors in a dessert that caters to diverse dietary needs. Your culinary mastery adds an extra layer of magic to this delightful creation.