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Cardamom Panna Cotta with Pistachios and Rose Syrup

Cardamom Panna Cotta with Pistachios and Rose Syrup is an embodiment of culinary artistry. The delicate fusion of flavors and textures creates a dessert that's not only a treat for the taste buds but a feast for the senses. Prepare to be transported to a realm of indulgence and elegance with every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Indian, Italian
Calories 150 kcal

Equipment

  • 2 pan
  • 1 toothpick 
  • 1 bowls
  • 1 stove

Ingredients
  

  • 250 ml heavy cream
  • 125 ml milk
  • 3/4 tbsp gelatin powder
  • 1.5 tbsp water
  • 4 tbsp sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup white sugar
  • 2  tbsp water
  • 1/4 tsp rose essence
  • 1/4  tsp  lemon juice
  • 1  drop pink gel food colour (maybe even less)
  • 2 tbsp chopped pistachios

Instructions
 

Make the panna cotta

  •  Fill a small pan with the water and sprinkle the gelatin over it. Set aside for 10 minutes so that it can bloom.
  • In a larger pan, heat milk, cream, sugar and cardamom powder on medium low, stirring occasionally until the sugar is fully dissolved.
  • Once it comes to a boil, immediately remove from heat.
  • Now place the small pan with the bloomed gelatin on low heat and cook until the gelatin is fully dissolved.
  • Add the gelatin to the cream mixture and stir well. Strain the mixture to get rid of large pieces of cardamom and lumps of undissolved gelatin if any.
  • Allow to cool completely and pour into 4 individual bowls or ramekins. Refrigerate overnight or for at least 8 hours.

Make the rose syrup

  • Place all ingredients together in a clean saucepan.
  • Use a toothpick to add a little swipe of food colour.
  • Only a little bit is required.
  • Heat the ingredients in the pan until the sugar is fully dissolved.

To serve

  • Dip the bowls in hot water for a few seconds and quickly invert onto a plate. Pour some rose syrup over each panna cotta and top with some chopped pistachios.

Video

Notes

  • Cardamom adds a warm, exotic undertone to the creamy panna cotta base.
  • Toasted pistachios offer a delightful crunch and nuttiness that contrasts the silky texture.
  • Rose syrup lends a delicate floral aroma and a touch of sophistication.
Keyword Dessert