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Amma’s Fish Fry

Embark on a culinary adventure with our Fish Fry recipe that promises to deliver crispy perfection and delightful flavors. From choosing the right fish to mastering the breading technique, we've got you covered. Elevate your cooking game and enjoy a mouthwatering dish that's perfect for any occasion. Dive into the world of fish frying and create unforgettable moments at the dining table.
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Cook Time 4 minutes
Course: Appetizer
Cuisine: South Indian
Calories: 200
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 400g freshwater pomfret (or any fish of your choice), sliced (~8 slices)
  • 2 tbsp chili powder
  • 1 tsp turmeric powder
  • 2 tsp  lemon juice
  • 1 to 2 tbsp water
  • salt to taste
  • oil for shallow frying

Equipment

  • 1 pan
  • 1 stove

Method
 

  1. Mix together the chili powder, turmeric powder, lemon juice, water and salt to form a paste.
  2. Rub the paste on the fish and set aside for half an hour.
  3. Heat a few tablespoons of oil in a pan on medium high.
  4. Shallow fry the fish on each side for 3 to 4 minutes until nicely browned.

Video

Notes

  • Freshness Matters: Opt for high-quality fresh fish to ensure the best results.
  • Marination Magic: Marinate the fish with a blend of aromatic spices for enhanced flavor.
  • Perfect Breading: Achieve the ideal crispy texture with a well-prepared breading mixture.
  • Right Temperature: Maintain consistent oil temperature for even cooking and crispiness.