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Mango Popsicles

Mango Popsicles offer a slice of tropical paradise in every bite. With their vibrant color, sweet aroma, and refreshing taste, these homemade frozen treats are the epitome of summer indulgence. Create memories of sunshine and laughter as you relish the joy of cooling down with these delightful delights.
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Prep Time 10 minutes
5 hours
Course: Dessert
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1  large mango (I used banganapalli), peeled and cut into small cubes
  • 4 tbsp granulated sugar (check note below)
  • 4 tbsp single cream (check note below)

Equipment

  • 1 blender
  • popsicle moulds

Method
 

  1. Blitz all ingredients in a blender into a fine puree. Adjust sugar per your taste.
  2. Pour into popsicle moulds and freeze for at least 6 hours.
  3. Unmould and serve immediately.

Video

Notes

  • Opt for ripe and fragrant mangoes to achieve the best flavor.
  • Consider blending in a touch of lemon juice for a hint of tanginess that enhances the mango's natural sweetness.
  • Experiment with adding chunks of fresh mango for added texture and bursts of flavor.