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Rice Pudding Rivalry

"Rice Pudding Rivalry" is not just a clash of flavors—it's an exploration of culinary legacies and modern twists. Whether you lean towards the comforts of tradition or the excitement of innovation, both versions offer a journey of taste and emotion. So, gather your ingredients, stoke the flames of curiosity, and let's embark on this epic culinary adventure together!
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Prep Time 10 minutes
Cook Time 2 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 oz Cooked rice
  • 9 oz Milk
  • 1 piece Egg, beaten
  • 2 oz Sugar
  • 1 pinch Ground nutmeg
  • 2 oz Raisins or sultanas
  • 1 splash Vanilla extract

Equipment

  • 1 bowl
  • 1 microwave

Method
 

  1. Initiate microwave dessert making by taking a bowl being microwave safe. Fill it by mixing up egg, rice, sugar, milk, cinnamon, sultanas, and vanilla extract. Stir them all in gradual manner.
  2. Then allow it to gradually microwave at HIGH for the next 2-3 minutes. Take out and allow few minutes for the lovely dessert to cool down.
  3. Enjoy the microwaved pudding!!

Video

Notes

In crafting the perfect "Rice Pudding Rivalry," pay special attention to the textures that set each version apart. The traditional recipe boasts a velvety embrace of rice and warm spices, while the modern rendition introduces unexpected ingredients that dance on your palate. With careful cooking and the right balance of ingredients, you'll achieve a harmonious marriage of old and new in every spoonful.