Sneaking into Snicker doodle
"Sneaking into Snickerdoodle" is an ode to the classics, sprinkled with a touch of innovation. The surprise cardamom twist will not only intrigue your taste buds but also inspire you to infuse your favorite recipes with unexpected delights. Share these cookies with loved ones and watch their faces light up with joy and curiosity.
Equipment
- 1 pan
- 1 microwave
Ingredients
- 1 1/2 cups Canned chickpeas, rinsed and drained
- 3/4 tsp Baking powder
- 3 tbs Nut butter
- 1 to 2 tsp Vanilla extract
- 1/8 tsp Salt
- 1/8 tsp Baking soda
- 1 tbs Unsweetened applesauce
- 2 1/4 tsp Cinnamon
- 1/4 cup Ground flax
- Raisins (optional)
- Tartar cream (optional)
Instructions
- Initiate microwave dessert making by taking a pan (Preferably 8x8 or 9x9) being microwave safe. Grease it with cooking spray.
- Then fill your mixing bowl by mixing up its ingredients. Mix them all in gradual manner and add into the pan.
- Then allow it to gradually microwave at HIGH for the next 35-40 minutes or more if required. Take out and allow few minutes for the lovely dessert to cool down.
- Enjoy freshly made snicker doodle!!
Video
Notes
- Discover the secret ingredient that adds an unexpected delight to the traditional snickerdoodle.
- Unleash your inner baking wizard as we take you step by step through this revamped recipe