Tangy Glazy Almond Cake
As our journey through the delectable Tangy Glazy Almond Cake comes to an end, let the memory of its flavors linger on your palate. In the realm of culinary art, this cake showcases the exquisite dance between nutty and tangy, creating a symphony of taste that leaves a lasting impression. So, whether it's a celebration or a simple treat, may this cake be a reminder that the fusion of flavors can lead to gastronomic brilliance.
Equipment
- 1 bowl
- 1 microwave
- 1 pan
Ingredients
Cake
- 5 oz Almond paste, grated
- 4 oz Butter
- 1 1/2 cups White granulated sugar
- 4 large pieces Eggs
- 1 tsp Vanilla
- 1 tsp Orange zest
- 1/2 cup Greek yogurt, plain
- 1 tsp Baking powder
- 1 1/2 cups Flour (all-purpose)
- 1/2 tsp Salt
Glaze
- 1/3 cup Powdered sugar
- 1/2 tsp Lemon juice
- 2 tsp Orange juice
- 1/2 tsp Orange zest
Instructions
- Initiate microwave dessert making by taking cake pan being microwave safe (Preferably 5x9x3) and completely grease it up using cooking spray.
- Then take up a stand mixer and medium mixing bowl. Mix in almond paste and beat it smoothly at low speed. Then mix up butter and sugar; continue beating for the next 5 minutes.
- Now mix up eggs and incorporate with the mixture. Then it’s time to mix in vanilla, orange zest, and yogurt.
- In the next step, take medium mixing bowl and fill it by mixing up salt, flour and baking powder. Mix them all in gradual manner.
- Mix bowl mixture with almond paste mixture to make fine batter.
- Pour the beat up mixture over pan. Then allow it to gradually microwave at HIGH for the next 50-55 minutes or more if required; wait till cake turns brown. Microwave till a toothpick emerges out clean and you get desired softness.
- Take out and allow few minutes for the lovely cake to cool down. Slice up and enjoy!!
Video
Notes
Tangy Glazy Almond Cake is a harmonious blend of almond goodness and vibrant citrus zing. Its tender crumb and luscious glaze make it a dessert masterpiece that's both beautiful and irresistible.