Ingredients
Equipment
Method
- Initiate microwave dessert making by taking baking pan being microwave safe (Preferably 10x15) and completely grease it up using cooking spray.
- In the next step, take microwave proof medium mixing bowl and fill it by mixing up flour, cinnamon, baking soda, and salt. Mix them all in gradual manner.
- Then take up your mixer and add sugar and butter to it. Then mix eggs one by one. Mix well with sugar. Now mix bananas (mashed) and vanilla.
- Now in the mixer, add half portion of prepared mixture of flour. Mix in sour cream and top with leftover mixture of flour.
- Place the mixture in the greased pan. Then allow it to gradually microwave for the next 18-20 minutes; wait till cake turns brown. Take out and allow few minutes for the lovely dessert to cool down.
- Prepare frosting by placing all its ingredients into electric mixer. Mix water if it feels too thick. Mix well to make smooth frosting. Spread gradually on top of the cake. Make slices as desired and enjoy!!
Video
Notes
Introducing a harmonious twist to the traditional, our Banana Savory Sheet Cake celebrates the fusion of sweet and savory. Delight in the marriage of ripe bananas with a medley of complementary flavors, resulting in a tantalizing experience that will keep you craving more.