Culinary Ingenuity: Creating Magic with Banana Savory Sheet Cake by Microwave

Who can say no to sheet cakes, especially the ones with bananas in it? Banana Savory Sheet Cake is perfect dessert to serve on large gatherings as it works like a charm on party people!!

Banana Savory Sheet Cake

Embark on a culinary adventure that defies conventions with our Banana Savory Sheet Cake. Revel in the harmonious blend of sweet bananas and savory elements, perfect for unique gatherings and palates seeking a surprising twist. Delve into a world of flavors that elevate the ordinary to the extraordinary.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine American

Calories 350 kcal

Equipment

• 1 baking pan
• 1 bowl
• 1 microwave

Ingredients

  

Cake

• 2 cups Flour (all-purpose)
• 1 tsp Cinnamon
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 cup Sugar, white granulated
• 1/2 cup Unsalted butter
• 1/2 cup Brown sugar
• 1/2 cup Sour cream, full fat
• 1 tsp Vanilla extract
• 2 pieces Eggs
• 1 cup Ripe bananas, mashed

Frosting

• 6 oz Cream cheese
• 2 cups Powdered sugar
• 1 tsp Vanilla extract
• 1/4 cup Unsalted butter
• 1 tsp Lemon juice

Instructions

 

• Initiate microwave dessert making by taking baking pan being microwave safe (Preferably 10x15) and completely grease it up using cooking spray.
• In the next step, take microwave proof medium mixing bowl and fill it by mixing up flour, cinnamon, baking soda, and salt. Mix them all in gradual manner.
• Then take up your mixer and add sugar and butter to it. Then mix eggs one by one. Mix well with sugar. Now mix bananas (mashed) and vanilla.
• Now in the mixer, add half portion of prepared mixture of flour. Mix in sour cream and top with leftover mixture of flour.
• Place the mixture in the greased pan. Then allow it to gradually microwave for the next 18-20 minutes; wait till cake turns brown. Take out and allow few minutes for the lovely dessert to cool down.
• Prepare frosting by placing all its ingredients into electric mixer. Mix water if it feels too thick. Mix well to make smooth frosting. Spread gradually on top of the cake. Make slices as desired and enjoy!!

Video

Notes

Introducing a harmonious twist to the traditional, our Banana Savory Sheet Cake celebrates the fusion of sweet and savory. Delight in the marriage of ripe bananas with a medley of complementary flavors, resulting in a tantalizing experience that will keep you craving more.

Keyword Dessert

Things to pay attention to when cooking Banana Savory Sheet Cake

• Banana Ripeness: Opt for ripe bananas with a deep yellow hue and brown spots. They bring a natural sweetness and enhance the flavor profile of the cake.
• Savory Ingredients Balance: Select a mix of savory ingredients that complement each other and the banana flavor. Ensure they’re prepped, cooked, and seasoned well to balance the overall taste.
• Mashing Bananas: Mash the bananas thoroughly to eliminate lumps. A smooth banana puree will contribute to the cake’s texture and flavor.
• Even Distribution: When incorporating savory elements, ensure an even distribution throughout the batter. This guarantees every slice is bursting with a harmonious blend of flavors.
• Texture Matters: Achieve the perfect texture by not overmixing the batter. Gently fold in dry ingredients and savory components until just combined to avoid a tough cake.
• Baking Time and Temperature: Follow the recommended baking time and temperature closely. Since ovens vary, use a toothpick or cake tester to check for doneness – it should come out clean or with a few moist crumbs.
• Soggy Ingredient Management: If using moist ingredients like sautéed vegetables, blot them with a paper towel to remove excess moisture. This prevents a soggy texture in the finished cake.
• Seasoning Expertise: Pay attention to seasoning. The balance of salt and other spices can make or break the savory flavor profile.
• Pan Selection: Choose the right baking pan or sheet tray. A rimmed baking sheet works well for sheet cakes, ensuring the batter doesn’t spill over.
• Cooling Process: Allow the cake to cool in the pan for a while before transferring it to a wire rack. This prevents the cake from breaking due to its moist texture.
• Slicing Strategy: When slicing the cake, use a sharp knife and clean it between cuts for neat slices.
• Garnishing Grace: Elevate the visual appeal by garnishing with fresh herbs, grated cheese, or a drizzle of a complementary sauce.
• Flavor Development: Remember that the flavors of savory dishes often intensify after resting. Allow the cake a little time to develop its taste after baking.