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Bourbon Microwave Balls

Embark on a culinary journey that melds expertise and ease with our Bourbon Microwave Balls. Elevate your dessert repertoire and impress your guests with this decadent treat that carries the warmth of bourbon. As a seasoned food blogger and experienced chef, you'll appreciate the simplicity of this recipe without compromising on flavor. Don't hesitate to customize and experiment, infusing your unique touch into this gourmet delight.
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Prep Time 6 minutes
Cook Time 5 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Video Notes

Ingredients
  

  • 12 oz Vanilla wafers
  • 1 cup Confectioner’s sugar
  • 1 cup Pecans
  • 2 tbs Bittersweet cocoa
  • 1/4 cup Light corn syrup
  • 1/2 cup Bourbon

Equipment

  • 1 microwave
  • 1 bowl

Method
 

  1. At first, take vanilla wafers and make fine crumbs from it with the help of food processor. Then allow pecans to toast nicely by putting them to microwave for 4-5 minutes at HIGH setting.
  2. In the food processor, mix up pecans, cocoa, wafers and sugar at pulse mode. Mix them all in gradual manner to make nice mixture.
  3. Then mix in corn syrup, and whiskey with pulse mixture. Then make balls from it with your hands. Enjoy the yummy and savory balls!!

Notes

Crafted with finesse and infused with the charm of bourbon, these microwave balls are a dessert triumph that showcases your culinary mastery. Perfect for those moments when a sweet craving strikes or when you want to impress guests with minimal effort. Enjoy the harmony of flavors as the bourbon notes dance on your palate.