Go Back

Bread Mumbling Pudding

The Bread Mumbling Pudding bridges generations, offering a fresh take on a classic dessert. With each bite, you celebrate your culinary finesse, infusing tradition with creativity. This sweet symphony becomes your ode to the joys of indulgence and the beauty of sharing your passion with others.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Course: Dessert
Cuisine: American
Calories: 265
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Cubed bread
  • 1/3 cup Milk
  • 1 large piece Egg
  • 1/4 tsp Vanilla extract
  • Dried fruit and cinnamon as required
  • 1 to 2 tbs Butterscotch chips or chocolate chips to garnish
  • 2 to 3 tbs Sugar

Equipment

  • 1 bowl
  • 1 microwave

Method
 

  1. Initiate microwave dessert making by taking a bowl being microwave safe. Fill it by bread crumbs.
  2. In the next step, take separate medium mixing bowl and fill it by beating up egg, vanilla, milk, and sugar. Mix them all in gradual manner. Now gradually top it over bread crumbs and stir it.
  3. Mix in any of your favorite dried fruit and cinnamon.
  4. Then allow it to gradually microwave for the next 1-2 minutes. Make sure all batter liquid bakes nicely, even center part. Take out and allow few minutes for the lovely dessert to cool down.
  5. You can top your dessert with fudge sauce, maple syrup or caramel (melted) to enhance its look and taste. Enjoy freshly made microwaved dessert along with ice-cream or whipped cream!!

Video

Notes

Let your creativity flourish with the Bread Mumbling Pudding—a canvas for unique flavor combinations that showcases your culinary artistry.