Microwave Savory Carrot Cake
The Microwave Savory Carrot Cake is your opportunity to transform tradition into a new culinary adventure. With each forkful, you're showcasing your expertise in crafting innovative flavors that surprise and satisfy. This savory twist is a testament to your creativity, making it a versatile dish that's sure to become a staple on your dining table.
Equipment
- 1 microwave
- 1 bowl
Ingredients
- 1/4 cup Flour
- 1/2 tsp Cinnamon
- 1 Tbs Sugar
- 1/4 tsp Nutmeg
- Salt – dash full
- 1/2 tsp Baking powder
- 1 Tbs Coconut oil
- 1/2 tsp Vanilla
- 1 Tbs Milk
- 1 piece Carrot grated
Instructions
- Initiate microwave dessert making by taking a cup being microwave safe. Fill it by mixing up all its dry ingredients. Mix them all in gradual manner.
- Then after, mix in milk, coconut oil and vanilla. Lastly mix in carrot (grated).
- Then allow it to gradually microwave for the next 1.5 to 2 minutes. Take out and allow few minutes for the lovely dessert to cool down.
- You can top your dessert with pecan or vanilla yogurt to enhance its look and taste. Enjoy the marvelous microwaved dessert!!
Video
Notes
Prepare to break the mold with the Microwave Savory Carrot Cake. This innovative recipe challenges convention and showcases your culinary prowess as you transform a classic dessert into a savory delight.