Ingredients
Equipment
Method
- Initiate microwave dessert making by taking a ramekins (8-oz.) being microwave safe.
- In the next step, take microwave proof medium mixing bowl and fill it by mixing up sugar and corn muffin mix. Then mix milk and eggs. Mix them all in gradual manner.
- Place mixed up mixture equally into ramekins.
- Then allow it to gradually microwave for the next 2-3 minutes. Take out and allow few minutes for the lovely dessert to cool down. Take out shortcakes from ramekins.
- Then after, smoothly beat up sugar and raspberries in another bowl being microwave safe. Then allow it to gradually microwave at HIGH for the next 1-2 minutes.
- Take the cakes and slice them in halves. Gradually fill with whipped cream and raspberry syrup. Enjoy the shortcake!!
Video
Notes
The Raspberry Sexy Shortcake is a tantalizing dance of textures and flavors, marrying the sweetness of raspberries with the richness of shortcake. A culinary escapade for those who seek decadent delight.