Heavenly Apple Baked Beauty by Microwave: A Delight for the Senses

Apple Baked Beauty gets ready in a flash. Make this healthy treat on lazy weekend evening or it also suits family get to gather to mesmerize everyone along with yogurt and ice-cream!!

How to Make Baked Apples (and Why You Should) | Epicurious

Apple Baked Beauty

"Apple Baked Beauty" encapsulates the essence of autumn in every bite. As you sink your teeth into layers of buttery pastry and spiced apple slices, let the warmth of the season envelop you. Whether you're sharing it with loved ones or savoring it in solitude, this dessert is an ode to the beauty of fall and the joy of indulgence.
Prep Time 11 minutes
Cook Time 3 minutes
Course Dessert
Cuisine American
Calories 220 kcal


  • 1 bowl
  • 1 microwave


  • 2 pieces Apples
  • 2 tbs Butter
  • 1 tsp Ground nutmeg
  • 2 tbs Soft sugar, dark brown
  • 1 tsp Ground cinnamon


  • At first, take the apples and core them to leave their bottom part intact.
  • In the next step, take medium mixing bowl and fill it by mixing up cinnamon, sugar, and nutmeg. Mix them all in gradual manner.
  • Fill the center part of the apples with sugar mixture. Top with butter knob. Arrange the apples in the dish and put cover over it.
  • Then allow it to gradually microwave for the next 3-4 minutes. Take out and allow few minutes for the lovely dessert to cool down.
  • Enjoy apples warm!!



Experience the harmony of tender apple slices, aromatic spices, and buttery pastry that blend seamlessly to create a symphony of flavors. Our "Apple Baked Beauty" is more than just a dessert; it's an invitation to celebrate the joys of autumn.
Keyword Dessert

Things to pay attention to when cooking Apple Baked Beauty

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  • Apple Selection: Choose apples that are firm and slightly tart. This will ensure a balanced sweetness after baking, as the apples will naturally release their sugars.
  • Even Slices: To achieve uniform cooking, ensure your apple slices are of consistent thickness. This will help them cook evenly and avoid any overly soft or undercooked pieces.
  • Pastry Temperature: When working with pastry, it’s crucial to keep it chilled until ready to use. This prevents the butter from melting too quickly and helps create that sought-after flaky texture.
  • Avoid Overworking the Pastry: While handling the pastry, remember that less is more. Overworking the dough can lead to a tougher texture. Mix the ingredients just until they come together.
  • Spice Balance: The spices in this recipe, such as cinnamon and nutmeg, are essential for the rich flavor profile. However, be cautious not to overpower the dish. A little goes a long way.
  • Cornstarch or Flour: Adding a small amount of cornstarch or flour to the apple filling will help absorb excess moisture, preventing a soggy crust.
  • Proper Layering: As you assemble the dessert, layer the apple slices evenly to create a consistent filling. This ensures every slice of your finished dessert showcases a perfect blend of flavors.
  • Crimping the Edges: When sealing the pastry, make sure to crimp the edges well to prevent any leaks during baking. This will help keep the filling intact and ensure a neat appearance.
  • Ventilation: Create a few slits on the top pastry crust to allow steam to escape during baking. This will help prevent the crust from becoming soggy.
  • Golden Finish: To achieve that beautiful golden-brown finish, brush the pastry with a beaten egg or milk before baking. This adds a lovely sheen to your dessert.

Serving suggestions

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  • Family Gatherings: Serve slices of Apple Baked Beauty at family dinners or gatherings. The aroma of baked apples and spices will evoke cherished memories and create new ones.
  • Holiday Feasts: Elevate your holiday spread with the addition of Apple Baked Beauty. Its festive flavors and inviting appearance make it a perfect complement to traditional holiday meals.
  • Afternoon Tea: Offer this dessert during afternoon tea sessions for an unexpected twist. The blend of sweet apples and flaky pastry pairs beautifully with a cup of tea.
  • Brunch Delight: Impress your guests with a touch of elegance by including Apple Baked Beauty in your brunch spread. It adds a touch of warmth to the meal.
  • Date Nights: Prepare a cozy and romantic date night with Apple Baked Beauty as the sweet finale. Share a slice with your special someone and savor the moments.
  • Picnic Treat: Pack individual portions of Apple Baked Beauty for a delightful picnic treat. It’s a fuss-free dessert that’s easy to transport and enjoy outdoors.
  • Potluck Perfection: Bring Apple Baked Beauty to potluck gatherings. Its irresistible aroma and flavors will make it a sought-after dish.
  • Dessert Buffets: For larger gatherings, such as weddings or parties, include Apple Baked Beauty in dessert buffets. Its classic appeal appeals to a wide range of tastes.
  • Garnish Creativity: Elevate the presentation by adding a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar or a drizzle of caramel sauce adds an extra touch of elegance.
  • Personal Delight: Of course, you don’t need a special occasion to enjoy Apple Baked Beauty. Treat yourself to a slice after a long day—it’s the perfect way to unwind.

FAQs of Apple Baked Beauty

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  • Q1: Can I use different types of apples for this recipe? Absolutely! Feel free to experiment with different apple varieties. Sweeter apples like Honeycrisp or Fuji create a caramelized filling, while tart varieties like Granny Smith add a tangy twist.
  • Q2: Can I make this recipe ahead of time? Certainly. You can prepare the apple filling and store it in the refrigerator a day in advance. Assemble and bake the pastry just before serving to enjoy the perfect combination of warm filling and flaky crust.
  • Q3: How do I store any leftovers? If there are any leftovers (though they’re rare!), store them in an airtight container in the refrigerator. Reheat individual portions in the microwave for a quick and delightful treat.
  • Q4: Can I add nuts to the recipe? Absolutely! Chopped nuts like pecans or walnuts can be added to the filling for an extra crunch and flavor dimension.
  • Q5: Is this recipe suitable for special occasions? Definitely! The “Apple Baked Beauty” can be dressed up for special occasions with a dusting of powdered sugar or a drizzle of caramel sauce. It’s a versatile dessert that suits both casual gatherings and elegant events.

As we bid adieu to the enchanting world of “Apple Baked Beauty,” let its warmth and flavors linger in your heart. This dessert, with its tender apples and flaky pastry, captures the essence of comfort and togetherness. Whether shared or savored alone, let its memory remind you to savor life’s simple pleasures. Until our next culinary journey, may your kitchen be filled with joy and creativity.

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