mango popsicles by nazia cooks

Mango Popsicles

Written by on in Cream, Dessert, Mango

This recipe for mango popsicles is so easy to make! Made with fresh banganapalli mangoes, this recipe is a perfect cold treat for the summer.

Mango Popsicles
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Mango Popsicles

Recipe by Nazia SiddiquaCourse: DessertsCuisine: IndianDifficulty: Easy
Servings

4

popsicles
Prep time

10

minutes
Freezing Time

6

hours

Easy, peasy mango popsicles.

Ingredients

  • 1 large mango (I used banganapalli), peeled and cut into small cubes

  • 4 tbsp granulated sugar (check note below)

  • 4 tbsp single cream (check note below)

Directions

  • Blitz all ingredients in a blender into a fine puree. Adjust sugar per your taste.
  • Pour into popsicle moulds and freeze for at least 6 hours.
  • Unmould and serve immediately.

Notes

  • This recipe makes an “icy” popsicle. You can add more cream and sugar if you like a creamier popsicle (more fat & sugar = less ice).

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